Menu

Arossa Villa uses local organic food and old farm traditions (wood-heated ovens and a lot of time!!!) in food preparation.
Dishes are served on platters.

Lunch

EEK

EUR

I Pea soup. Roast chicken, boiled potatoes, tomato-cucumber salad.
House cake. Water, coffee, tea.
100.-6,39
II Beetroot soup. Meatrolls, boiled potatoes, pumpkin salad, tomato-cucumber salad.
House cake. Water, coffee, tea.
100.-6,39
III Russian meat soup. Pork, boiled potatoes, tomato-cucumber salad.
Fresh fruit, berries with ice cream or whipped cream. Water, coffee, tea.
140.- 8,95
IV Bean soup. Lamb stew with vegetables. Sweet rye-bread mousse.
Water, coffee, tea.
150.-9,59

Dinner
  
I Roast meat, baked potatoes, sauerkraut, tomato-cucumber-sweet pepper salad.
House cake. Water, coffee, tea.
150.-9,59
II Oven-stewed lamb, vegetables, cabbage salad with cheese.
House cake. Water, coffee, tea.
180.-11,50
III Grilled trout, boiled potatoes, tomato-cucumber-sweet pepper-cabbage salad.
House cake. Water, coffee, tea.
180.-11,50
IV Roast stuffed turkey or goose, vegetable stew.
House cake. Water, coffee, tea
200.-12,78

Barbecue at a grill house
  
Grilled trout, smoked bream, smoked eel (prepared at the grill house), potatoes, green salad on request and a special drink.
House cake. Water, coffee, tea.
220.-14,06

Snacks plates
 
  
Schnitzel, stuffed ham rolls, herring with sour cream, stuffed eggs, fish fritters, potato salad...
Your own ideas welcome!
at 80.-at 5,11 

Snacks to sauna
 
  
Cheese plate, salted beans, smoked fish 50.- 3,20

Vegetarian menu on request.
Extra meals and combining different dishes on request.